徐丽

个人信息Personal Information

副教授

硕士生导师

性别:女

毕业院校:协和医科大学

学位:博士

所在单位:生物工程学院

学科:生物化学与分子生物学. 生物化工. 生物医学工程

办公地点:生物楼302

联系方式:13478968672 0411-84706316

电子邮箱:xu-li@dlut.edu.cn

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Direct site-specific immobilization of protein A via aldehyde-hydrazide conjugation

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论文类型:期刊论文

发表时间:2016-01-01

发表刊物:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

收录刊物:SCIE、EI、PubMed

卷号:1008

页面范围:132-138

ISSN号:1570-0232

关键字:Site-specific immobilization; Aldehyde-tag; Formylglycine-generating enzyme; Protein A chromatography; Ligand immobilization

摘要:Immobilization of affinity ligands on supporting matrices is a key step for the preparation of affinity chromatography resins, and an efficient coupling strategy can significantly improve the validity and cost of the affinity system, especially for systems that employ expensive recombinant proteins or antibodies as affinity ligands. This study described a simple method for obtaining site-specific immobilization of protein A (the ligand) via aldehyde-hydrazide conjugation and its application in antibody purification via protein A chromatography. An aldehyde group was generated at the N-terminus of protein A in vivo by co-expressing a formylglycine-generating enzyme (FGE) and recombinant protein A containing a FGE recognizing sequence (aldehyde tag) in Escherichia coli. The resulting aldehyde allowed direct immobilization of protein A onto the hydrazide-modified agarose matrices under mild condition. We found that 100 mM aniline was most effective for catalyzing the coupling reaction, and the recombinant protein A could be coupled with high selectivity, directly from a crude cell extract. The site-specific immobilized protein A showed good capacity for antibody purification. The specificity of the aldehydehydrazide reaction not only allowed site-specific immobilization of affinity ligands, but also improved the cost of the process by employing unpurified ligands, a method that might be of great use to industrial applications. (C) 2015 Elsevier B.V. All rights reserved.