徐丽

个人信息Personal Information

副教授

硕士生导师

性别:女

毕业院校:协和医科大学

学位:博士

所在单位:生物工程学院

学科:生物化学与分子生物学. 生物化工. 生物医学工程

办公地点:生物楼302

联系方式:13478968672 0411-84706316

电子邮箱:xu-li@dlut.edu.cn

扫描关注

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

High-level expression of Staphylococcal Protein A in Pichia pastoris and purification and characterization of the recombinant protein

点击次数:

论文类型:期刊论文

发表时间:2013-08-01

发表刊物:PROTEIN EXPRESSION AND PURIFICATION

收录刊物:SCIE、PubMed

卷号:90

期号:2

页面范围:178-185

ISSN号:1046-5928

关键字:Pichia pastoris; Protein purification; Secretory expression; Staphylococcal Protein A

摘要:Staphylococcal Protein A (SPA), a cell wall protein of Staphylococcus aureus, is in high demand because of its ability to bind immunoglobulins. Much of the SPA that we use today is recombinant SPA (rSPA), which is produced in Escherichia coli. As rSPA is obtained by expressing SPA as an intracellular protein, its purification is tedious and time consuming. In order to obtain a large amount of highly purified rSPA with relative ease, we expressed SPA as a secretory form in the yeast Pichia pastoris. To increase the expression level of SPA and repress its proteolysis during fermentation, the cell density (OD600), temperature and pH at which SPA expression was induced as well as the induction time were optimized. The final yield of SPA obtained was about 8.8 g per liter of culture, which under the optimized fermentation condition, accounted for 80% of the total protein in the culture supernatant. The expressed SPA was purified from the culture supernatant by DEAE ion-exchange.chromatography (IEC) after the supernatant was subjected to a desalting step. The purified SPA was resolved as a single band by SDS-PAGE and as a single peak by HPLC. Its identity was confirmed by MALDI-TOF MS and western-blot. Moreover, the protein also exhibited excellent affinity for IgG when tested with human IgG. The production and purification of SPA described in this study offers a new method for obtaining high level of SPA in relatively pure form that is suitable for practical application. (C) 2013 Elsevier Inc. All rights reserved.