董伟

个人信息Personal Information

教授

博士生导师

硕士生导师

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:土木工程系

学科:结构工程

办公地点:建设工程学部4号楼328室

联系方式:0411-84707414

电子邮箱:dongwei@dlut.edu.cn

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The fracture mechanism of circular/elliptical concrete rings under restrained shrinkage and drying from top and bottom surfaces

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论文类型:期刊论文

发表时间:2018-02-15

发表刊物:ENGINEERING FRACTURE MECHANICS

收录刊物:SCIE、EI

卷号:189

页面范围:148-163

ISSN号:0013-7944

关键字:Ring test; Restrained shrinkage; Concrete cracking; Crack propagation; Drying condition

摘要:Due to uniform shrinkage along the radial direction, drying from both top and bottom surfaces has been recommended to replace drying from outer circumference surface in the restrained circular ring test to assess cracking tendency of concrete. However, non-uniform shrinkage along the height direction under drying conditions is significant, and its effect on crack initiation and propagation in a concrete ring is not clearly understood. To investigate the fracture mechanism of the restrained ring test under drying from top and bottom surfaces, three series of circular and elliptical ring specimens with heights of 30 mm, 50 mm and 75 mm are tested to measure the cracking ages. A fracture mechanics based numerical method is proposed by introducing fictitious crack model to simulate the fracture process and predict the cracking age of a concrete ring under restraint. The effects of ring geometric profile, specimen height and moisture gradient on crack development are discussed. The results indicate that, under drying from both top and bottom surfaces, crack initiates partly along the height direction at the inner circumference of a concrete ring, and propagates along the radial direction, one by one, until the crack propagated throughout the whole cross-section. The moisture gradient along the height direction has significant effect on the crack driving force, which is dominated by the moisture gradient and steel ring restraint near the exposed surface, whose proportion increases with the increase in distance from the exposed surface. (C) 2017 Elsevier Ltd. All rights reserved.