付雪松

个人信息Personal Information

副教授

博士生导师

硕士生导师

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:材料科学与工程学院

学科:材料加工工程

办公地点:大连理工大学铸造中工程心

电子邮箱:xsfu@dlut.edu.cn

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EFFECT OF HOT EXTRUSION ON MICROSTRUCTURE AND MECHANICAL PROPERTIES OF ELECTROMAGNETIC CONTINUOUS CAST AZ31 MAGNESIUM ALLOY

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论文类型:期刊论文

发表时间:2009-03-20

发表刊物:5th International Conference on Advanced Materials and Processing

收录刊物:SCIE、CPCI-S、Scopus

卷号:23

期号:6-7

页面范围:990-995

ISSN号:0217-9792

关键字:AZ31 magnesium alloy; EMC; hot extrusion; mechanical property

摘要:This paper describes the effect of hot extrusion on the microstructure and mechanical properties of electromagnetic continuous cast (EMC) AZ31 alloy. The microstructure, mechanical properties and fracture surfaces of AZ31 alloy before and after extrusion were investigated. The results demonstrate that extrusion processing gives rise to a strong basal texture. The grains are significantly refined and the average grain size of localized fine grain area is 2 mu m. Compared with EMC ingots, as-extruded specimens have much finer grain size and more uniform microstructure, and the second phase (Mg(17)Al(12)) becomes smaller and distributes more uniformly. The mechanical properties of the deformed AZ31 were improved after hot-extrusion. When the extrusion ratio was 10, the yield strength, ultimate tensile strength and reduction in cross-sectional area of as-extruded AZ31 alloy were 248MPa, 306MPa and 28.44%, which were respectively enhanced by 78.4%, 41% and 45.25%, compared with those of as-cast samples. With the increase of extrusion ratio, the grain refining effect was more significant and the microstructure was more uniform. The yield strength, ultimate tensile strength and reduction in cross-sectional area increased obviously with increasing the extrusion ratio. The observation on fracture surfaces demonstrates that the fracture mode changes from ductile-brittle fracture to ductile fracture after extrusion.