刘涛

个人信息Personal Information

教授

博士生导师

硕士生导师

主要任职:Professor at the Institute of Advanced Measurement & Control Technology

其他任职:先进检测与控制技术研究所所长

性别:男

毕业院校:上海交通大学

学位:博士

所在单位:控制科学与工程学院

学科:控制理论与控制工程. 化学工程

办公地点:大连理工大学控制科学与工程学院先进检测与控制技术研究所
大连市凌工路2号大连理工大学海山楼A座724室

联系方式:Tel:(0411)84706465 实验室网站:http://act.dlut.edu.cn/

电子邮箱:tliu@dlut.edu.cn

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Kinetic parameter estimation for cooling crystallization process based on cell average technique and automatic differentiation

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论文类型:期刊论文

发表时间:2020-06-01

发表刊物:CHINESE JOURNAL OF CHEMICAL ENGINEERING

卷号:28

期号:6

页面范围:1637-1651

ISSN号:1004-9541

关键字:Cooling crystallization; Population balance model; Cell average technique; Parameter estimation; Automatic differentiation

摘要:In this paper, a cell average technique (CAT) based parameter estimation method is proposed for cooling crystallization involved with particle growth, aggregation and breakage, by establishing a more efficient and accurate solution in terms of the automatic differentiation (AD) algorithm. To overcome the deficiency of CAT that demands high computation cost for implementation, a set of ordinary differential equations (ODEs) entailed from CAT based discretized population balance equation (PBE) are solved by using the AD based high-order Taylor expansion. Moreover, an AD based trust-region reflective (TRR) algorithm and another interior-point (IP) algorithm are established for estimating the kinetic parameters associated with partide growth, aggregation and breakage. As a result, the estimation accuracy can be further improved while the computation cost can be significantly reduced, compared to the existing algorithms. Benchmark examples from the literature are used to illustrate the accuracy and efficiency of the AD-based CAT, TRR and IP algorithms in comparison with the existing algorithms. Moreover, seeded batch cooling crystallization experiments beta form L-glutamic acid are performed to validate the proposed method. (C) 2020 The Chemical Industry and Engineering Society of China, and Chemical Industry Press Co., Ltd. All rights reserved.