刘涛

个人信息Personal Information

教授

博士生导师

硕士生导师

主要任职:Professor at the Institute of Advanced Measurement & Control Technology

其他任职:先进检测与控制技术研究所所长

性别:男

毕业院校:上海交通大学

学位:博士

所在单位:控制科学与工程学院

学科:控制理论与控制工程. 化学工程

办公地点:大连理工大学控制科学与工程学院先进检测与控制技术研究所
大连市凌工路2号大连理工大学海山楼A座724室

联系方式:Tel:(0411)84706465 实验室网站:http://act.dlut.edu.cn/

电子邮箱:tliu@dlut.edu.cn

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Data-driven modeling of product crystal size distribution and optimal input design for batch cooling crystallization processes

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论文类型:期刊论文

发表时间:2021-03-18

发表刊物:JOURNAL OF PROCESS CONTROL

卷号:96

页面范围:1-14

ISSN号:0959-1524

关键字:Batch cooling crystallization processes; Data-driven model building; Double-layer parameter estimation; Crystal size distribution; Optimal input design

摘要:In this paper, a novel data-driven model building method is proposed for predicting one-dimensional product crystal size distribution (CSD) or chord length distribution (CLD) of batch cooling crystallization processes, based on only batch run data. The proposed model relating the manipulated variable of cooling rate to the product CSD are constructed by two classes of basis functions, one is the wavelet basis function for reshaping the CSD and the other is the polynomial basis function for weighting the chosen wavelet basis functions to reflect the nonlinear relationship between the input and the density of individual crystal size among the product crystals. Correspondingly, a double-layer least squares algorithm is established to estimate the model parameters, along with an adaptive strategy to determine the location and number of wavelet basis functions. By introducing an objective function that combines the information entropy of product CSD and the sample deviation of product crystals in each batch with respect to the target crystal size, the optimal input design of cooling rate for the desired product CSD is carried out by using a particle swarm optimization (PSO) algorithm to solve the non-convex optimization problem with the established CSD model. Simulation tests on the hen-egg-white lysozyme crystallization process along with experiments on the L-glutamic acid cooling crystallization process are performed to demonstrate the effectiveness and advantage of the proposed method. (C) 2020 Elsevier Ltd. All rights reserved.