常亚超

个人信息Personal Information

副教授

博士生导师

硕士生导师

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:能源与动力学院

学科:工程热物理

办公地点:能源与动力学院809

联系方式:15140422034

电子邮箱:changyc@dlut.edu.cn

扫描关注

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Comprehensive analysis of exergy destruction sources in different engine combustion regimes

点击次数:

论文类型:期刊论文

发表时间:2021-03-04

发表刊物:ENERGY

卷号:149

页面范围:697-708

ISSN号:0360-5442

关键字:Exergy analysis; Exergy destruction sources; Combustion regime; Low-temperature heat release; Combustion temperature; Equivalence ratio

摘要:The exergy destruction sources of different engine combustion regimes are investigated. The results indicate that chemical reaction is the largest sources of exergy destruction. Although the exergy destruction due to chemical reaction in conventional diesel combustion (CDC) engines is the lowest, its total exergy destruction is the largest. The transition from low-temperature heat release (LTHR) to high temperature heat release (HTHR) accumulates substantial exergy destruction, so adopting one-stage heat release fuels without LTHR is favorable to reduce exergy destruction. Higher combustion temperature benefits to reduce exergy destruction, and the required combustion temperatures to achieve the same exergy destruction fraction are different for various combustion regimes. With the increase of equivalence ratio towards the stoichiometric ratio, the exergy destruction fraction decreases due to higher combustion temperature. When the equivalence ratio exceeds the stoichiometric ratio, equivalence ratio itself plays a more negative effect, leading to larger exergy destruction fraction. Thus, the lowest exergy destruction fraction is at the stoichiometric combustion. Overall, for different combustion regimes, different strategies should be accordingly adopted to reduce exergy destruction, and effective control over the magnitude and stratification of combustion temperature is important to realize low exergy destruction, high fuel efficiency, moderate combustion rate, and low emissions simultaneously. (C) 2018 Elsevier Ltd. All rights reserved.