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    戴建英

    • 副教授     博士生导师   硕士生导师
    • 性别:女
    • 毕业院校:新墨西哥大学
    • 学位:博士
    • 所在单位:生物工程学院
    • 学科:生物化工. 微生物学
    • 办公地点:生物工程学院307
    • 联系方式:jydai@dlut.edu.cn
    • 电子邮箱:jydai@dlut.edu.cn

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    Salting-out extraction of acetoin from fermentation broth using ethyl acetate and K2HPO4

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    论文类型:期刊论文

    发表时间:2017-08-31

    发表刊物:SEPARATION AND PURIFICATION TECHNOLOGY

    收录刊物:SCIE、EI、Scopus

    卷号:184

    页面范围:275-279

    ISSN号:1383-5866

    关键字:Separation; Acetoin; Salting-out extraction; Mixed solvent; Countercurrent extraction

    摘要:As one of the hydrophilic platform chemicals, acetoin could be produced by microbial fermentation. Although it could be separated from fermentation broth at high recovery by salting-out extraction (SOE) using hydrophilic solvent and inorganic salt, some of impurities in fermentation broth were also distributed to the top phase, which was not favorable for the following distillation process. In this work, a system based on ethyl acetate and K2HPO4 was selected to improve this technique by adding ethanol as cosolvent in the single SOE process or using two-stage countercurrent extraction. The separation conditions such as ethanol and K2HPO4 concentration, stirring and standing time were explored and the reuse of recovered solvent and phosphate were tried. The acetoin recovery of 95.3% was obtained through a single SOE process using a mixed solvent containing 20% ethanol, or 91.3% via a two-stage countercurrent SOE process using ethyl acetate only under the condition of K2HPO4 concentration 50% (m/v) in fermentation broth and volume ratio 1:1 for fermentation broth to solvent. Organic acids, residual glucose and coloring matters were not detected in the top phase, and acetoin loss during solvent removal was greatly reduced. The results indicate that the methods are very prospective in industrial application. (C) 2017 Elsevier B.V. All rights reserved.