Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree
Release Time:2024-03-30 Hits:
Indexed by: Journal Papers
Document Code: 361687
Date of Publication: 2023-03-18
Journal: FOOD AND BIOPROCESS TECHNOLOGY
Volume: 16
Issue: 3
Page Number: 652-666
ISSN: 1935-5130
Key Words: ANTHOCYANIN; BEVERAGES; FRUITS; IMPACT; MODEL; PHYSICOCHEMICAL PROPERTIES; TEMPERATURE