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DALIAN UNIVERSITY OF TECHNOLOGY Login 中文
Hongchen Guo

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates


Gender:Male
Alma Mater:Dalian University of Technology
Degree:Doctoral Degree
School/Department:School of Chemical Engineering
Discipline:Industrial Catalysis. Physical Chemistry (including Chemical Physics)
Business Address:521 Room,Chemical Engineering Building B,West Campus, Dalian University of Technology.
Contact Information:+86-411-84986120
E-Mail:hongchenguo@dlut.edu.cn
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Current position: Home >> Scientific Research >> Paper Publications

H2O2对大豆蛋白酶解过程色变的抑制

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Indexed by:期刊论文

Date of Publication:2004-08-20

Journal:中国油脂

Included Journals:PKU、ISTIC、CSCD

Volume:29

Issue:8

Page Number:47-49

ISSN No.:1003-7969

Key Words:大豆蛋白;过氧化氢;美拉德反应;褐变抑制

Abstract:引入过氧化氢以抑制大豆蛋白酶水解反应中伴随的美拉德反应,减少色素生成.结果表明,在水解条件下,过氧化氢能有效抑制美拉德反应在大豆蛋白水解过程中的发生,减少色素生成,而不影响大豆蛋白的降解率和水解液的水解度.向水解体系中加入1‰过氧化氢,水解液色素抑制率可达到36%.并且通过水解物氨基酸组成分析得到,只有蛋氨酸遭到部分破坏.

 

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