曹志强

个人信息Personal Information

教授

博士生导师

硕士生导师

任职 : 材料成型及控制工程专业负责人

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:材料科学与工程学院

学科:材料加工工程

办公地点:铸造中心403

联系方式:0411-84706169

电子邮箱:caozq@dlut.edu.cn

扫描关注

论文成果

当前位置: 中文主页 >> 论文成果

Effect of Niobium on Microstructure and Properties of the CoCrFeNbxNi High Entropy Alloys

点击次数:

论文类型:期刊论文

发表时间:2017-07-01

发表刊物:JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY

收录刊物:SCIE、EI、Scopus

卷号:33

期号:7

页面范围:712-717

ISSN号:1005-0302

关键字:Alloy design; Microstructure; Mechanical properties; Wear resistance

摘要:A series of CoCrFeNbxNi (x values in molar ratio, x = 0, 0.25, 0.45, 0.5, 0.75, 1.0 and 1.2) high entropy alloys (HEAs) was prepared to investigate the alloying effect of Nb on the microstructures and mechanical properties. The results indicate that the prepared CoCrFeNbxNi (x > 0) HEAs consist of a simple FCC solid solution phase and a Laves phase. The microstructures of the alloys change from an initial single-phase FCC solid solution structure (x = 0) to a hypoeutectic microstructure (x = 0.25), then to a full eutectic microstructure (x = 0.45) and finally to a hypereutectic microstructure (0.5 < x < 1.2). The compressive test results show that the Nb0.45 (x = 0.45) alloy with a full eutectic microstructure possesses the highest compressive fracture strength of 2558MPa and a fracture strain of 27.9%. The CoCrFeNi alloy exhibits an excellent compressive ductility, which can reach 50% height reduction without fracture. The Nb0.25 alloy with a hypoeutectic structure exhibits a larger plastic strain of 34.8%. With the increase of Nb content, increased hard/brittle Laves phase leads to a decrease of the plasticity and increases of the Vickers hardness and the wear resistance. The wear mass loss, width and depth of wear scar of the Nb1.2 (x = 1.2) alloy with a hypereutectic structure are the lowest among all alloy systems, indicating that the wear resistance of the Nb1.2 alloy is the best one. (C) 2016 Published by Elsevier Ltd on behalf of The editorial office of Journal of Materials Science & Technology.