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Indexed by:会议论文

Date of Publication:2006-06-21

Included Journals:EI、CPCI-S、Scopus

Volume:2

Page Number:7869-7873

Key Words:rice cooker; cooking process; one-dimension fuzzy control; reasoning rice weight

Abstract:According to the best temperature curve for the rice cooking, a new cooking process is put forward for it. To perfect its control, its process requirements and characteristics were investigated, and solution of some exceptions was devised in every stage of the process. Also, combining the new cooking process, an easier way is provided to realize one-dimension fuzzy controller of the heating power and the weight reasoning of the rice in the rice cooker.