生鲜食品中混合污染物联合毒性效应评价及风险评估技术研究-基于联合效应的混合污染物广谱筛查与检测技术研究
Release Time:2019-04-17 Hits:
Leading Scientist: Cui Jingnan
Project Participants: 张华,吴志勇
Project Source: 国家科技部
Sub-Class of Project: Biological Safety Key Technology Research and Development
Status: 结题
Supported by: Jiangnan University
Nature of Project: 纵向
Project Approval Number: 2018YFC1603001
Date of Project Approval: 2018-12-01
Scheduled Completion Time: 2021-12-31
Date of Project Initiation: 2018-12-01