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Experimental Studies of Kiwi and Pear Fruit in Ice-Temperature

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Date of Publication:2022-10-02

Journal:DEFECT AND DIFFUSION FORUM

Affiliation of Author(s):能源与动力学院

Volume:283

Issue:2

Page Number:59-64

Pre One:Evolution of droplet impact on liquid film

Next One:Experimental Studies of Kiwi and Pear Fruit in Ice-Temperature Storage
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