论文成果
Study on Innovation under Cooperative Circumstances
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- 论文类型：会议论文
- 发表时间：2009-01-01
- 收录刊物：CPCI-S、CPCI-SSH
- 文献类型：A
- 页面范围：1907-1910
- 关键字：innovation; cooperative circumstances; knowledge
- 摘要：This paper analyzes the conventional contradiction between standardization and innovation. However, as the market circumstances change with the time, there have also been influences along with the changes on the relationship between standardization and innovation. The most significant facets of these influences are also discussed in this paper, in order to adapt to the changes better. This paper constructs three models from different perspectives to realize this purpose. Based on the study above, this paper draws the conclusion that innovation through a fore-and-aft production process, innovation through complementary products and sustainable innovation through an organizational process provide approaches to better adaptation ability under cooperative circumstances.
