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Indexed by:会议论文
Date of Publication:2010-01-01
Page Number:264-264
Pre One:The effects of feeding PAI or coarse powdered deer products on the learning and memory of mice（鹿产品的微切助粉和粗粉对小鼠学习和记忆能力的研究）
Next One:Preparation of specific egg yolk antibodies against Fusobacterium nucleatum and its antibacterial activity in vitro (抗具核梭杆菌特异性卵黄抗体（IgY）的制备及抑菌效果分析)
