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Indexed by:会议论文
Date of Publication:2016-09-01
Page Number:3
Key Words:阳离子淀粉;絮凝性能
Abstract:本文简要概述了湿法、干法、半干法及微波干法制备阳离子淀粉的优缺点,进一步综述了新型阳离子淀粉及其絮凝性能。
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