Current position: Home >> Scientific Research >> Patents

一种pH温度双敏感淀粉衍生物及其制备方法

Release Time:2019-03-09  Hits:

First Author: 具本植

Disigner of the Invention: 杨锦东,鄢冬茂,张淑芬

Authorization Date: 2010-04-03

Authorization Number: ZL201010141314.5

Prev One:一种弱碱性芳胺重氮盐的制备方法、及其制备叔胺型弱碱性芳胺偶氮染料的方法

Next One:含氮聚糖衍生物及其制备方法