Release Time:2019-03-09  Hits:

First Author: 白凤武

Co-author: 李宁,陈丽杰,袁文杰,孜力汗,赵心清,葛旭萌,任剑刚

Title of Achievement: 自固定化酵母细胞酒精连续发酵技术

Granted by: 教育部

Level of Award: Provincial and ministerial level

Grade of Award: 二等奖

Type of Award: Science and Technology Progress Award

Date of Award: 2008-01-01

Number of Participants: 8