• 更多栏目

    张耀斌

    • 教授     博士生导师   硕士生导师
    • 性别:男
    • 毕业院校:大连理工大学
    • 学位:博士
    • 所在单位:环境学院
    • 学科:环境科学与工程. 环境工程. 环境科学
    • 办公地点:环境楼B301
    • 电子邮箱:zhangyb@dlut.edu.cn

    访问量:

    开通时间:..

    最后更新时间:..

    Sequential pretreatment for cell disintegration of municipal sludge in a neutral Bio-electro-Fenton system.

    点击次数:

    论文类型:期刊论文

    发表时间:2018-02-09

    发表刊物:Water research

    收录刊物:SCIE、EI、PubMed

    卷号:135

    页面范围:44-56

    ISSN号:1879-2448

    关键字:Anode anaerobic digestion,Bio-electro-fenton (BEF) system,Cell wall,HydroxyL radical,Peptidoglycan

    摘要:Sludge cell disruption was generally considered as the rate-limiting step for the anaerobic digestion of waste activated sludge (WAS). Advanced oxidation processes and bio-electro-chemical systems were recently reported to enhance the hydrolysis of WAS and sludge cell disruption, while the cell-breaking processes of these systems remain unclear yet. In this study, an innovative Bio-electro-Fenton system was developed to pretreat the WAS sequentially with cathode Fenton process and anode anaerobic digestion. Significant cell disruption and dissolution intracellular organics were founded after the treatment. X-ray photoelectron spectroscopy (XPS) analysis and fourier transform infrared spectroscopy (FT-IR) spectra indicated that Gram-negative bacteria were more sensitive to free radicals yielded in cathode to induce a chain reaction that destroyed the lipid-contained outer membrane, while Gram-positive bacteria with thick peptidoglycan layer were liable to be biologically decomposed in the anode. Compared with the oxidation of organic matters in the cathode Fenton, the secretion of enzyme increased in the anode which was beneficial to break down the complex matters (peptidoglycans) into simples that were available for anode oxidation by exoelectrogens. The results also showed a possible prospect for the application of this sequential pretreatment in bio-electro-Fenton systems to disrupt sludge cells and enhance the anaerobic digestion. Copyright © 2018. Published by Elsevier Ltd.