个人信息Personal Information
副教授
硕士生导师
性别:女
毕业院校:协和医科大学
学位:博士
所在单位:生物工程学院
学科:生物化学与分子生物学. 生物化工. 生物医学工程
办公地点:生物楼302
联系方式:13478968672 0411-84706316
电子邮箱:xu-li@dlut.edu.cn
Effect of Structural Properties of Both Proteins and Stationary Phases to Adsorption Behavior of Proteins in Hydrophobic Interaction Chromatography
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论文类型:会议论文
发表时间:2010-06-18
收录刊物:EI、CPCI-S、Scopus
关键字:adsorbent; hydrophobic interaction; chromatography
摘要:A series of specially designed agarose-based HIC adsorbents were examined using human immunoglobulin G (IgG) and human serum albumin (HSA) as model proteins, to investigate the effects of structural properties of both proteins and stationary phases on the adsorption behavior in HIC. The adsorbents examined differ from each other in terms of ligand density, spacer arm and ligand type. Dynamic binding capacity (DBC) was determined to reflect the retention of proteins on adsorbents. The results showed that the adsorption behaviors of IgG and HSA on hydrophobic adsorbents were in different manner. HSA tended to be retained in a HIC adsorbent with high local hydrophobicity within a small area, and their interaction was strictly salt-dependent; whereas IgG was sensitive to spatial accessibility of hydrophobic ligands rather than ligand type. This manner of adsorption enabled IgG to be adsorbed on adsorbents with relatively high ligand density in absence of waterstructuring salt. The results were ascribed to the different structural flexibility, hydrophobic surface distribution and size of IgG and HSA, two proteins with different types of structure.