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Indexed by:期刊论文

Date of Publication:2017-10-01

Journal:JOURNAL OF FUNCTIONAL FOODS

Included Journals:Scopus、SCIE

Volume:37

Page Number:339-353

ISSN No.:1756-4646

Key Words:Baicalein; Dietary supplement; Acarbose; SOCS3; Insulin sensitizer; Diabetes prevention

Abstract:Baicalein, a major component in Scutellaria baicalensis and Oroxylum indicum, is used as dietary supplement in Asia. In this study, we characterized the insulin-sensitizing activity of baicalein and found that baicalein improved insulin resistance by reducing the expression of SOCS3, increasing the phosphorylation of IRS1 and Aktl, reducing the phosphorylation of GSK3 and increasing hepatic glycogen level. We further evaluated the preventive effect of baicalein combined with acarbose in mice, aiming to enhance the therapeutic effect and reduce the side-effects of acarbose. The combination reduced the relative risk of progression from prediabetes to diabetes by 83.3% and the dose of acarbose by 80%. The underlying mechanisms include reducing postprandial hyperglycemia, improving insulin resistance, improving lipid metabolism, and reducing oxidative stress. Our results suggest that the consumption of 195-780 mg/d baicalein might improve the efficacy of acarbose on diabetes prevention and reduce the side-effects of acarbose in long-term acarbose users. (C) 2017 Elsevier Ltd. All rights reserved.