Simultaneous solid-liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting-out extraction system
Release Time:2024-04-08 Hits:
Date of Publication: 2022-10-08
Journal: ENGINEERING IN LIFE SCIENCES
Volume: 21
Issue: 10
Page Number: 643-652
ISSN: 1618-0240
Key Words: "clavulanic acid; fermentation broth; salting-out extraction; solid-liquid separation"
Prev One:Separation and purification of wortmannilactone analogues by three-liquid-phase salting-out extraction coupled with column chromatography
Next One:Structural and Biochemical Analysis of the Citrate-Responsive Mechanism of the Regulatory Domain of Catabolite Control Protein E from Staphylococcus aureus