location: Current position: Home >> Scientific Research >> Paper Publications

Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats

Hits:

Date of Publication:2022-10-05

Journal:RSC Advances

Volume:9

Issue:6

Page Number:2967-2977

ISSN No.:2046-2069

Pre One:Combination of flavonoids from Oroxylum indicum seed extracts and acarbose improves the inhibition of postprandial blood glucose: In vivo and in vitro study

Next One:Cytosolic 5′-Methylthioadenosine/S-Adenosylhomocysteine Nucleosidase MtaNfrom Mycobacterium. smegmatis:purification, crystallization and X-raycrystallographic analysis