Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats
Release Time:2024-04-08 Hits:
Date of Publication: 2022-10-05
Journal: RSC Advances
Volume: 9
Issue: 6
Page Number: 2967-2977
ISSN: 2046-2069
Prev One:Combination of flavonoids from Oroxylum indicum seed extracts and acarbose improves the inhibition of postprandial blood glucose: In vivo and in vitro study
Next One:Cytosolic 5′-Methylthioadenosine/S-Adenosylhomocysteine Nucleosidase MtaNfrom Mycobacterium. smegmatis:purification, crystallization and X-raycrystallographic analysis