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Effect of vitamin E in food on sea cucumber (Apostichopus japonicas Selenka) exposed to chronic ammonia.

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Indexed by:会议论文

Date of Publication:2013-01-01

Page Number:285-285

Pre One:Protection of crayfish (Procambius clarkiaii) against white spot syndrome virus (WSSV) using egg yolk antibodies (IgY) for genetic vaccination of WSSV envelope proteins.

Next One:Effect of vitamin E dietary supplementation on growth and immune parameters of sea cucumber (Apostichopus japonicas Selenka) in chronic nitrite exposure.