Current position: Home >> Scientific Research >> Paper Publications

The inhibitory effects of capsaicin on the growth of layer enteric pathogen Salmonella pullorum.

Release Time:2019-03-12  Hits:

Indexed by: Conference Paper

Date of Publication: 2013-01-01

Page Number: 226-227

Prev One:Effects of Bacillus subtilis YB-1 and Bacillus cereus YB-2 on performance, feed utilization, intestinal microbiota and digestive enzyme activity of sea cucumber Apostichopus japonicas.

Next One:Effect of red peppper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens.