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Optimization and characterization of chitosan-alginate microcapsules containing egg yolk immunoglobulin (IgY)

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Indexed by:期刊论文

Date of Publication:2008-10-01

Journal:JOURNAL OF BIOTECHNOLOGY

Included Journals:SCIE

Volume:136

Page Number:S258-S258

ISSN No.:0168-1656

Pre One:Passive protection of shrimp against white spot syndrome virus (WSSV) using specific antibody from egg yolk of chickens immunized with inactivated virus or a WSSV-DNA vaccine

Next One:Passive immunization of crayfish (Procambius clarkiaii) with chicken egg yolk immunoglobulin (IgY) against white spot syndrome virus (WSSV)