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Synthesis, Characterization and Properties of Poly(L-lactic acid-co-alpha-phenylalanine) Obtained by Direct Melting Copolymerization

Release Time:2019-03-11  Hits:

Indexed by: Conference Paper

Date of Publication: 2010-11-06

Included Journals: Scopus、CPCI-S、EI

Volume: 152-153

Page Number: 1641-+

Key Words: biodegradable; poly(L-lactic acid-co-alpha-phenylalanine); poly(ester-amide)s; melting copolymerization

Abstract: A new poly(ester amide)s (PEA) derived from L-lactic acid and L- phenylalanine have been synthesized by melting copolymerization with p-toluenesulfonic acid (TSA), stannous chloride (SnCl2) as catalyst. The products were analyzed by NMR, FT IR. The effects of the content of L-phenylalanine on the copolymers structure were studied. Being the phosphate buffered saline (pH=7.2) as the degradation solution, it had been found that the degradation rate speed up with the increasing the content of the L- phenylalanine.

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