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絮凝增强酿酒酵母VHG乙醇发酵的分子机理及代谢网络特征

Release Time:2016-08-09  Hits:

Leading Scientist: 薛闯

Institution: 生物工程学院

Project Source: 主管部门科技项目

Project Level: Provincial and Ministerial Level

Classification of Project: 教育部留学归国人员科研启动基金项目

Status: 结题

Supported by: The Department of International Cooperation and Exchange, Ministry of Education

Nature of Project: 纵向

Project Approval Number: 第47批

Date of Project Approval: 2013-12-03

Scheduled Completion Time: 2015-12-03

Date of Project Initiation: 2013-12-03

Date of Project Completion: 2015-12-03

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