Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation
Release Time:2019-03-12 Hits:
Indexed by: Journal Article
Date of Publication: 2015-01-01
Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume: 121
Issue: 1
Page Number: 66-72
Prev One:Transcriptional analysis of micronutrient zinc-associated response for enhanced carbohydrate utilization and earlier solventogenesis in Clostridium acetobutylicum
Next One:A novel in situ gas stripping-pervaporation process integrated with acetone-butanol-ethanol fermentation for hyper n-butanol production