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Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation

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Indexed by:期刊论文

Date of Publication:2015-01-01

Journal:JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Volume:121

Issue:1

Page Number:66-72

Pre One:Transcriptional analysis of micronutrient zinc-associated response for enhanced carbohydrate utilization and earlier solventogenesis in Clostridium acetobutylicum

Next One:A novel in situ gas stripping-pervaporation process integrated with acetone-butanol-ethanol fermentation for hyper n-butanol production
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