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个人信息Personal Information
高级实验师
性别：女
毕业院校：大连理工大学
学位：博士
所在单位：分析测试中心
电子邮箱：cairui@dlut.edu.cn
扫描关注
Qualitative and quantitative analysis of effective components in Fructus Ligustri Lucidi by near infrared spectroscopy
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发表时间：2022-10-08
发表刊物：Analytical Methods
所属单位：化工学院
卷号：5
期号：12
页面范围：3045-3049
ISSN号：1759-9660
上一条：Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods
下一条：Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy