个人信息Personal Information
副教授
博士生导师
硕士生导师
性别:男
毕业院校:大连化物所
学位:博士
所在单位:化学学院
学科:分析化学
办公地点:大连理工大学西部校区化工综合楼D313
联系方式:+86-411-84986042
电子邮箱:bo.song@dlut.edu.cn
Development of a ruthenium(II) complex-based luminescence probe for detection of hydrogen sulfite in food
点击次数:
论文类型:期刊论文
发表时间:2018-09-01
发表刊物:MICROCHEMICAL JOURNAL
收录刊物:SCIE
卷号:141
页面范围:181-187
ISSN号:0026-265X
关键字:Ruthenium(II) complex; Luminescence probe; Hydrogen sulfite; Food analysis
摘要:Development of new methods for rapid and effective detection of hydrogen sulfite is of great importance in the studies of this species in food samples. In this contribution, a ruthenium(II) complex-based luminescence probe, Ru-CHO, was developed for fast, highly sensitive and selective recognition and detection of hydrogen sulfite. Ru-CHO was found to be weakly luminescent due to the intramolecular charge transfer dominated by the strong electron withdrawing aldehyde groups. In the presence of hydrogen sulfite, the aldehyde groups in Ru-CHO can specifically react with hydrogen sulfite, which results in the formation of a new ruthenium(II) complex Ru-SO, to lead to the remarkable luminescence enhancement. The recognition reaction was found to be completed in a few seconds, and the dose-dependent increase in luminescence intensity showed good linearity against the hydrogen sulfite concentration, suggested the availability of Ru-CHO for the rapid quantification of hydrogen sulfite in aqueous media. Hydrogen sulfite promoted reaction of Ru-CHO was confirmed by ESI-MS and H-1 NMR analysis, and the photophysical properties, luminescence changes and the electronic transitions in Ru-CHO and Ru-SO were validated by density functional theory (DFT)/time-dependent DFT (TDDFT) calculations. Ru-CHO was successfully used for the quantitative detection of hydrogen sulfite in wine and sugar samples, which validated the practical applicability of Ru-CHO as a luminescence probe for the detection of hydrogen sulfite in food samples.