个人信息Personal Information
教授
博士生导师
硕士生导师
性别:男
毕业院校:哈尔滨工业大学
学位:博士
所在单位:材料科学与工程学院
学科:材料加工工程
办公地点:铸造中心101
联系方式:0411-84706220
电子邮箱:jiejc@dlut.edu.cn
Novel insight into evolution mechanism of second liquid-liquid phase separation in metastable immiscible Cu-Fe alloy
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论文类型:期刊论文
发表时间:2018-10-15
发表刊物:MATERIALS & DESIGN
收录刊物:SCIE
卷号:156
页面范围:71-81
ISSN号:0264-1275
关键字:Phase separation; Morphological pattern; Minority phase; Phase field simulation
摘要:The metastable immiscible Cu80Fe20 alloys with different diameters were systematically investigated under conventional solidification. Experimental results indicated that the primary and second liquid-liquid phase separation simultaneously occur during solidification. The average size of primary phase-separated Fe-rich spherulites and the interior morphological pattern of minority Cu-rich phase can be greatly influenced by cooling rate due to the dynamic coupling between thermodynamic and kinetic effects. Moreover, various morphological patterns of minority Cu-rich phase in Fe-rich spherulites were observed, which discloses the dynamic evolution process during self-driven second liquid-liquid phase separation. The Marangoni migration, coalescence and coagulation, and Ostwald ripening are the dynamic mechanisms mainly responsible for various morphological patterns of minority Cu-rich phase after phase separation. Such a clear experimental observation of dynamic microstructure evolution for minority Cu-rich phase provides a strong and visualized evidence for the asynchronous crystallization behavior of primary phase-separated Fe-rich spherulites. Phase field simulation was also performed to reveal the dynamic evolution of minority Cu-rich phase during liquid-liquid phase separation. Besides, the experimental Cu80Fe20 alloys exhibit soft ferromagnetic characteristics possessing relatively low coercivity and high saturated magnetization. This present study provides a new strategy to design immiscible alloy with anticipated microstructure possessing tailored properties and desired functionalities. (C) 2018 Elsevier Ltd. All rights reserved.