Comparison of Different Physical Technique-Assisted Alkali Methods for the Extraction of Rice Bran Protein and its Characterizations
Release Time:2024-07-20 Hits:
Date of Publication: 2022-10-05
Journal: International Journal of Food Engineering
Institution: 海洋科学与技术学院
Volume: 13
Issue: 10
ISSN: 2194-5764