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Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.).

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Journal:The Science of the total environment

Volume:906

Page Number:167901

ISSN No.:0048-9697

Key Words:6:2 fluorotelomer carboxylic acid (6:2 FTCA); Phytotoxicity; Pumpkin; Transcriptomics; Uptake and metabolism

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Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.).