Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.).
Release Time:2024-05-23 Hits:
Journal: The Science of the total environment
Volume: 906
Page Number: 167901
ISSN: 0048-9697
Key Words: 6:2 fluorotelomer carboxylic acid (6:2 FTCA); Phytotoxicity; Pumpkin; Transcriptomics; Uptake and metabolism