徐琴琴
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第一作者:徐琴琴
通讯作者:Zhao, Meng-Jiao,Yu, Zhen-Zi,银建中,Li, Guo-Min,Zhen, Meng-Yuan,Zhang, Qiao-Zhi
发表时间:2022-10-02
发表刊物:INDUSTRIAL CROPS AND PRODUCTS
所属单位:化工学院
卷号:109
页面范围:220-226
ISSN号:0926-6690
上一条:Enhanced Enzymatic Hydrolysis of Sorghum Stalk by Supercritical Carbon Dioxide and Ultrasonic Pretreatment
下一条:Enhancing enzyme hydrolysis of Sorghum stalk by CO2-pressurized liquid hot water pretreatment