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Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology

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Indexed by:Journal Papers

Date of Publication:2019-03-29

Journal:Food Analytical Methods

Included Journals:SCI

Pre One:Variable Selection based on Clustering Analysis for Improvement of Polyphenols Prediction in Green Tea Using Synchronous Fluorescence Spectra
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