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From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.
Date of Publication:2024-06-28
Journal:Foods (Basel, Switzerland)
Volume:12
Issue:6
ISSN No.:2304-8158
Key Words:functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin