location: Current position: Home >> Scientific Research >> Paper Publications

Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography

Hits:

Date of Publication:2022-10-08

Journal:JOURNAL OF FOOD ENGINEERING

Affiliation of Author(s):材料科学与工程学院

Volume:237

Page Number:204-214

ISSN No.:0260-8774

Pre One:Revealing the mechanisms for the nucleation and formation of equiaxed grains in commercial purity aluminum by fluid-solid coupling induced by a pulsed magnetic field

Next One:Semi-solid compression of nano/micro-particle reinforced Al-Cu composites: An in situ synchrotron tomographic study