Current position: Home >> Scientific Research >> Paper Publications

Ice Crystal Coarsening in Ice Cream during Cooling: A Comparison of Theory and Experiment

Release Time:2022-10-12  Hits:

Date of Publication: 2022-10-03

Journal: Crystals

Volume: 9

Issue: 6

ISSN: 2073-4352

Prev One:Fabricating and strengthening the carbon nanotube/copper composite fibers with high strength and high electrical conductivity

Next One:Influence of Alloyed Ga on the Microstructure and Corrosion Properties of As-Cast Mg-5Sn Alloys