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Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography

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Indexed by:Journal Papers

Date of Publication:2019-03-29

Journal:Journal of Food Engineering

Included Journals:SCI

Discipline:Engineering

Pre One:Characterisation of three-dimensional dendritic morphology and orientation selection of α-Mg in Mg-Ca alloy using synchrotron X-ray tomography

Next One:Dendritic evolution during coarsening of Mg-Zn alloys via 4D synchrotron tomography
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