location: Current position: Prof. Tao Liu >> Scientific Research >> Paper Publications

基于PBM的L-谷氨酸粒度分布控制优化

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Date of Publication:2017-01-01

Journal:化工学报

Issue:3

Page Number:956-963

ISSN No.:0438-1157

Abstract:To achieve the desired crystal size distribution (CSD) for the cooling crystallization process ofβ form L-glutamic acid (LGA), the population balance equation (PBE) of size-dependent growth rate was established by using the method of characteristics (MOCH), and then the optimal supersaturation and temperature curves during the crystallization process were determined by parameter estimation for the established PBM. Due to the nonlinearity and non-convexity of the objective function for model parameter identification, a small number of economic batch crystallization experiments were conducted in combination with image analysis on the crystal seeds and product shapes, in order to fit the model parameters. According to the practically required cycling time for crystallization, to realize the target CSD, the optimal curve of decreasing temperature was determined by optimizing the supersaturation curve of the crystallization process, so as to implement the control of crystal growth process based on the maintained supersaturation level. Experiment results showed that the desired CSD could be achieved by implementing the optimal supersaturation control schemevia the optimized temperature control curve.

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