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论文类型：期刊论文

发表时间：2010-01-01

发表刊物：THIN-WALLED STRUCTURES

收录刊物：SCIE、EI

卷号：48

期号：1

页面范围：9-18

ISSN号：0263-8231

关键字：Kagome sandwich column; Axial crushing; Crashworthiness; Foam-filled column

摘要：For the classic thin-walled energy absorber, the energy dissipation during a collision is concentrated over relatively narrow zones. This means that a great deal of materials of the columns do not participate in the plastic deformation or not enter into the large plastic deformation stage. To expand the plastic deformation zones and improve the energy absorption efficiency, a new type of kagome honeycomb sandwich bitubal circular column is presented in this paper. This innovative impact energy absorber is made of two circular aluminum tubes filled with core shaped as a large-cell kagome lattice. The interaction effect, deformation mode and energy absorption characteristics of the composite structure are investigated numerically. Observing the collapsing process, it is found that the kagome lattices buckle first, which triggers the outer and inner skin tubes to fold locally. This behavior increases the plastic deformation areas. Moreover, the presence of the outer and inner tubes strengthens the buckling capacity of kagome cell. Furthermore, the folded tube walls intrude into the gap of the honeycomb cell, which further retards the collapse of the honeycomb cell. So the interaction effects between the honeycomb and column walls greatly improve the energy absorption efficiency. In addition, the effects of geometrical parameters of the kagome honeycomb on the structural crashworthiness are studied. It is found that the cell wall thickness and cell distribution (cell number in the circumferential direction) have distinct effects on the specific energy absorption. Besides, we also studied the foam-filled column with the same foam density as the kagome honeycomb and compared it with the kagome sandwich structure. It is found that the kagome sandwich column has higher mean crash force and better energy absorption characteristics. (C) 2009 Elsevier Ltd. All rights reserved.