张博

(教授)

 博士生导师  硕士生导师
学位:博士
性别:男
毕业院校:大连理工大学
所在单位:能源与动力学院
电子邮箱:zhangbo@dlut.edu.cn

论文成果

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Analysis and prediction of single-phase and two-phase cooling characteristics of intermittent sprays

发表时间:2019-07-01 点击次数:

论文名称:Analysis and prediction of single-phase and two-phase cooling characteristics of intermittent sprays
论文类型:期刊论文
发表刊物:INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
收录刊物:SCIE、EI
卷号:133
页面范围:619-630
ISSN号:0017-9310
关键字:Intermittent spray cooling; Transient heat transfer; Inverse heat conduction; Temperature fluctuation
摘要:Intermittent spray cooling is an active flow control technique to enhance spray cooling performance, increase the efficiency of coolant usage, and reduce pumping power consumption. However, the cooling characteristics and mechanism of intermittent sprays have not been investigated sufficiently, especially in the nucleate boiling region and critical heat flux region. Methods that model intermittent spray cooling are insufficient and require expensive and laborious spray dynamic characteristics measurements for each operating condition. In this study, experiments were performed to investigate the effect of frequency and volumetric flux on the heat transfer characteristics of intermittent sprays at both the single- and two-phase regimes. The results demonstrate that both the volumetric flux and frequency affect the heat transfer. The commutative impact of two consecutive injection cycles would enhance the drop impact and spray-wall interference, corresponding to the results of the boiling curve and critical heat flux (CHF). However, this impact becomes more remarkable with increasing frequency and is suppressed gradually as the volumetric flux increases. Based on these results, the mechanism and model on heat transfer in an intermittent spray are proposed. The Strouhal number, representing the relative effects between the impact frequency and volumetric flux, is introduced to account for intermittent features, based upon which correlations of single phase, nucleate boiling, and CHF are developed. (C) 2018 Elsevier Ltd. All rights reserved.
发表时间:2019-04-01