Lanlan Jiang

Doctoral Degree

Dalian University of Technology

Personal Information

Gender:Female
Business Address:Room No.609,School of Energy and Power Engineering
E-Mail:lanlan@dlut.edu.cn

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Dynamic evolution of the CO2-brine interfacial area during brine imbibition in porous media

Date of Publication:2019-01-01 Hits:

Indexed by:期刊论文
Date of Publication:2019-01-01
Journal:INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
Included Journals:SCIE
Volume:128
Page Number:1125-1135
ISSN No.:0017-9310
Key Words:CO2 storage; Brine imbibition; Dissolution; Interfacial area; Reynolds number
Abstract:Explicit knowledge on the two-phase interface evolution during CO2 dissolving in brine provides accurate predictions on the subsurface behavior of long-term CO2 storage. In this research, the interfacial areas of CO2-unsaturated brine were dynamically measured during multiphase flow using 3D quantitative analyses. The two-phase interfaces during brine imbibition were divided into three terms based on their attributes, i.e., ganglia, cluster and singlet. The evolution terms of the interfaces were interesting, as their fates showed wide evolution patterns due to the diverging effects of the Reynolds number (fluid velocity x length scale/fluid viscosity) and gravity. The brine bypassed the CO2, and the interface evolved with the development of a priority path under a heterogeneity impact. Relying on the approach of the slice-averaged and volumetric measurement, the effects of forces and heterogeneity on the CO2-unsaturated brine interface were evaluated on different directions. Linear regression of the clouded data points exploited the validity of the power-law distribution from number of trapped cluster to frequency of interfacial area, and the max interfacial areas and variance decreased, while the mean interfacial area increased with brine saturation. Slice-averaged CO2-brine interfacial areas normalized by volume or geometric surface area decreased linearly with the brine saturation at different Reynolds numbers. (C) 2018 Elsevier Ltd. All rights reserved.