个人信息Personal Information
教授
博士生导师
硕士生导师
主要任职:环境学院副院长
其他任职:环境学院教工党支部副书记
性别:女
毕业院校:大连理工大学
学位:博士
所在单位:环境学院
联系方式:Email:Liu_wei@dlut.edu.cn
电子邮箱:liu_wei@dlut.edu.cn
Bioaccumulation and effects of novel chlorinated polyfluorinated ether sulfonate in freshwater alga Scenedesmus obliquus
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论文类型:期刊论文
发表时间:2018-02-01
发表刊物:ENVIRONMENTAL POLLUTION
收录刊物:SCIE、EI、PubMed
卷号:233
页面范围:8-15
ISSN号:0269-7491
关键字:Polyfluorinated compounds; Alga; Bioaccumulation; Membrane property; Oxidative stress
摘要:Chlorinated polyfluorinated ether sulfonate (CI-PFESA) is a novel alternative compound for perfluorooctane sulfonate (PFOS), with its environmental risk not well known. The bioaccumulation and toxic effects of CI-PFESA in the freshwater alga is crucial for the understanding of its potential hazards to the aquatic environment. Scenedesmus obliquus was exposed to CI-PFESA at ng L-1 to mg L-1, with the exposure regime beginning at the environmentally relevant level. The total log BAF of CI-PFESA in S. obliquus was 4.66, higher than the reported log BAF of PFOS in the freshwater plankton (2.2-3.2). CI-PFESA adsorbed to the cell surface accounted for 33.5-68.3% of the total concentrations. The IC50 of CI-PFESA to algal growth was estimated to be 40.3 mg L-1. Significant changes in algal growth rate and chlorophyll a/b contents were observed at 11.6 mg L-1 and 13.4 mg L-1 of CI-PFESA, respectively. The sample cell membrane permeability, measured by the fluorescein diacetate hydrolyzation, was increased by CI-PFESA at 5.42 mg L-1. The mitochondrial membrane potential, measured by Rh123 staining, was also increased, indicating the hyperpolarization induced by CI-PFESA. The increasing ROS and MDA contents, along with the enhanced SOD, CAT activity, and GSH contents, suggested that CI-PFESA caused oxidative damage in the algal cells. It is less possible that current CI-PFESA pollution in surface water posed obvious toxic effects on the green algae. However, the bioaccumulation of CI-PFESA in algae would contribute to its biomagnification in the aquatic food chain and its effects on membrane property could potentially increase the accessibility and toxicity of other coexisting pollutants. (C) 2017 Elsevier Ltd. All rights reserved.