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Dispersive solid phase extraction coupled with chromogenic reaction and UV-Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry

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Date of Publication:2024-03-29

Journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

ISSN No.:2193-4126

Key Words:ANTIOXIDANT ACTIVITY; LIQUID-CHROMATOGRAPHY; PHENOLIC-COMPOUNDS

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