Dispersive solid phase extraction coupled with chromogenic reaction and UV-Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry
Release Time:2025-05-26 Hits:
Indexed by: Journal Papers
Document Code: 384326
Date of Publication: 2024-03-10
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Volume: 18
Issue: 3
Page Number: 1734-1739
ISSN: 2193-4126
Key Words: ANTIOXIDANT ACTIVITY; LIQUID-CHROMATOGRAPHY; PHENOLIC-COMPOUNDS
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