Current position: minghuowu >> Scientific Research >> Paper Publications

From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.

Release Time:2025-08-26  Hits:

Journal: Foods (Basel, Switzerland)

Volume: 12

Issue: 6

ISSN: 2304-8158

Key Words: functional foods; medical herb; microbial fermentation; milk thistle; NaHCO3 treatment; protein; silybin

Prev One:Quantification and Characterization of Fine Plastic Particles as Considerable Components in Atmospheric Fine Particles.

Next One:Rapid screening of benzyl dodecyl dimethyl ammonium bromide co-metabolic degrading bacteria based on NIR hyperspectral imaging technology.
Recommended MA Supervisor Institutional Repository Personal Page

Address: No.2 Linggong Road, Ganjingzi District, Dalian City, Liaoning Province, P.R.C., 116024

Click:Times MOBILE Version
The Founding Time : ..
The Last Update Time : ..

Mobile phone sweep