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From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle

Release Time:2025-08-26  Hits:

Indexed by: Journal Papers

Document Code: 363263

Date of Publication: 2023-03-10

Journal: FOODS

Volume: 12

Issue: 6

Key Words: ACID; MARIANUM

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