Coffee roasting degree prediction in terms of weight loss with selected wavebands based on Near infrared spectroscopy
点击次数：
发表时间：2019-03-29
发表刊物：Engineering in Agriculture, Environment and Food
收录刊物：EI
发表时间：2019-03-29
Coffee roasting degree prediction in terms of weight loss with selected wavebands based on Near infrared spectroscopy
点击次数：
发表时间：2019-03-29
发表刊物：Engineering in Agriculture, Environment and Food
收录刊物：EI
发表时间：2019-03-29