宋永臣

个人信息Personal Information

教授

博士生导师

硕士生导师

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:能源与动力学院

学科:能源与环境工程

办公地点:能动大楼810

联系方式:songyc@dlut.edu.cn

电子邮箱:songyc@dlut.edu.cn

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Highly dispersed Ni/montmorillonite catalyst for glycerol steam reforming: Effect of Ni loading and calcination temperature

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论文类型:期刊论文

发表时间:2016-10-25

发表刊物:APPLIED THERMAL ENGINEERING

收录刊物:SCIE、EI、Scopus

卷号:109

页面范围:99-108

ISSN号:1359-4311

关键字:Montmorillonite (MMT); Nickel nanoparticles; Glycerol steam reforming (GSR); Ni loading; Calcination temperature

摘要:Montmorillonite (MMT) supported nickel nanoparticles (Ni/MMT) were prepared by an ultrasound assisted cation exchange impregnation method with rising pH technique. The Ni/MMT catalysts were characterized by different techniques including thermogravimetric analysis (TGA), N-2 adsorption-desorption, X-ray powder diffraction (XRD), scanning electron microscope (SEM), energy-dispersive X-ray spectroscopy (EDS), transmission electron microscope (TEM), temperature programmed reduction (TPR), and temperature programmed oxidation (TPO). The characterization results showed the particle size, metal-support interaction, nickel dispersion interrelated with cation exchange capability and confinement effect of montmorillonite lamellar structure. The activity and stability tests were conducted in a fixed bed reaction and the reaction parameters of 600 degrees C and S/C = 3 were optimized. The effect of Ni loadings and calcination temperature were investigated. The results show that the Ni dispersion, particle sizes of Ni and metal-support interaction (MSI) are closely dependent on the Ni loading and calcination temperature. The MMT support favors dehydrogenation reaction pathway which is effective to suppress the coke deposition and the lamellar structure could provide strong confinement effect which is effective to inhibit Ni sintering. The phyllosilicate content in MMT could promote WGS reaction which is conducive to produce hydrogen rich gas with low CO concentration. (C) 2016 Elsevier Ltd. All rights reserved.